$1,800,000

In Sydney's Western district, there is a treasure seafood market with a history of 11 years. After 11 years of stable operation, it has been loved and supported by the community and has accumulated a large number of loyal customers. It has a 330m^2 space and operating 7 days a week, closing only on Easter and Christmas. The store employs full-time + part-time over 10 staffs. It boasts an impressive annual turnover of $6 million, peaking at $200k on Christmas and around $250k on Easter, leading to a net profit of $800k before tax plus $500k in cash earnings. With a brand-new 5-year lease, initial setup costs were between $700k-$800k, including $350k for equipment. Now, this wonderful business is looking for a new owner and looks forward to an even brighter future.